Items made exclusively from Muscat grapes, such as this offering, are a curiosity among aszú wines, typically blends using two or three varieties. This example is particularly charming with fine fruity aromas and flavors, a long creamy aftertaste, and a perfect balance between the sugar and the acidity typical of Aszú wines.

Recommended at 10-12 °C to go with grilled duck and foie gras dishes, liver-based pâté and terrine, blue cheese, and fruity desserts.