A rarity among Aszú wines, this pure varietal Muscat Aszú has an unusually charming scent, a modernist, light structure, a wonderful golden color, and a crisp, youthful taste.

Serve at 10-12 °C with desserts, particularly pastry and cakes with whipped cream. Also splendid as an accompaniment to poultry liver dishes and oriental recipes employing fruits.