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 Tokaji Hárslevelű 2002.

Made from the uniquely native Hungarian grape, the Hárslevelű, and aged in small new oak casks, this wine has distinctive lined (lime) aromas, citrus flavors, good body, and a long aftertaste. With its softer acids, it is primarily recommended with dishes eschewing sour flavor components.

Best when served at 10-12 °C as an aperitif or to go with poultry or fish.




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