Made from the uniquely native Hungarian grape, the Hárslevelű, and aged in small new oak casks, this wine has distinctive lined (lime) aromas, citrus flavors, good body, and a long aftertaste. With its softer acids, it is primarily recommended with dishes eschewing sour flavor components.
Best when served at 10-12 °C as an aperitif or to go with poultry or fish.
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